lb buffalo roast
season as desired
Place meat in shallow roasting pan. Add seasonings as desired. Slide
pan and meat into a large brown paper bag. Secure end by folding over
and fastening with paper clips. Bake in a 350 F (177 C) oven until
internal temperature reaches 170 F (77 C) or approximately 2.5-3 hrs.
Do not over cook.
at the South Dakota Experiment Station tested different cuts of Buffalo
roasts cooked at different temperatures and with different methods.
Taste panels then evaluated the roasts according to texture, juiciness
brown bag method received the highest score by the taste panel.
It had the most juice and produced one of the most tender of
roasts, although cooking time was somewhat longer than most other
- Big Shaggy Buffalo
Ranch - 6569 State Route 55 - Urbana, Ohio 43078 - (937) 788-2333