Buffalo Roast
...in brown bag
(6-8 servings)
3-4 lb buffalo roast
season as desired


Place meat in shallow roasting pan. Add seasonings as desired. Slide pan and meat into a large brown paper bag. Secure end by folding over and fastening with paper clips. Bake in a 350 F (177 C) oven until internal temperature reaches 170 F (77 C) or approximately 2.5-3 hrs. Do not over cook.

Researchers at the South Dakota Experiment Station tested different cuts of Buffalo roasts cooked at different temperatures and with different methods. Taste panels then evaluated the roasts according to texture, juiciness and tenderness.

The brown bag method received the highest score by the taste panel.  It had the most juice and produced one of the most tender of the roasts, although cooking time was somewhat longer than most other methods.

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