Broiled Buffalo

(3-4 Servings)

1-2 lb loins of buffalo steaks
or rib steaks (3/4 -1 inch thick)
2 Tbsp. melted butter
Salt and Pepper

Trim off excess fat. Brush steaks with part of the melted butter. Preheat broiler.

Place broiler tray and steaks 4-5 inches from source of heat. Broil for about 4 minutes, turn, brush with remaining butter and broil 3-4 minutes more.

Season lightly with salt and pepper. Serve immediately. Do not overcook.
Center of meat should be slightly pink.

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