Flour 2 lbs buffalo steak, cut 1” thick. Add salt and pepper
both sides. Heat 2 tbsp cooking oil in Dutch oven or casserole.
small, chopped onion in hot oil. Remove onion and brown floured steak
on both sides.
Replace onion and add 1/2 can creamed mushroom soup and 1/2 can water.
Stir in 1 can (4oz) chopped mushrooms.
Cover and cook in 325 F over for 2.5 hours. Add water if necessary.
This may also be cooked on top of the stove at a very low heat. Serve
over rice or noodles with pan mushroom sauce.
- Big Shaggy Buffalo
Ranch - 6569 State Route 55 - Urbana, Ohio 43078 - (937) 788-2333