1 lb. Ground Bison
3 c. Sharp Cheddar Cheese
1 pkg. Taco Mix Seasoning
1 box Jiffy Corn Bread Mix
1 16oz Can Refried Beans
1 can Mexi-Corn Niblets (11 oz)
1 sm can Diced Green Chilies (4 oz)
In a glass casserole dish, spread refried beans on bottom. Brown the
ground Bison, add taco seasoning and spread over beans. Layer cheese
and then green chili peppers.
Make corn bread substituting juice from
mexicorn for water or milk. Use water or milk to complete the amount
required if necessary. Blend corn into batter gently. Spread over
casserole and bake 25°F less than corn bread instructions.
- Big Shaggy Buffalo
Ranch - 6569 State Route 55 - Urbana, Ohio 43078 - (937) 788-2333