Size:4.4 oz (124g)
Prep Time:10 min
Total Cooking Time:10 minutes
1 lb. Ground Bison
2 tablespoons Worcestershire sauce
4 shakes Tabasco brand pepper sauce
1 teaspoon sea salt
½ teaspoon granulated garlic
1 teaspoon cracked black pepper
Preheat grill. In large bowl combine all ingredients and form into 4
Lightly spray or coat the outside of the burgers with cooking oil to
prevent sticking to the grill surface.
Grill on a charcoal or gas grill on the first side until the juices
just start to come through. Turn and cook to desired doneness
(160°F. internal temperature).
Let burgers rest for 5-10 minutes to allow the juices to settle back
into the meat.
Serve on a bun with your favorite condiments.
- Big Shaggy Buffalo
Ranch - 6569 State Route 55 - Urbana, Ohio 43078 - (937) 788-2333